Devices & Accessories
Potato and pork rib stew (patatas guisadas con costillas adobadas)
Prep. 15min
Total 1 h
6 portion
Ingredients
-
garlic cloves2
-
onions cut in quarters150 g
-
green peppers cut in pieces (4 cm)100 g
-
red peppers cut in pieces (4 cm)100 g
-
extra virgin olive oil70 g
-
pork ribs, seasoned with paprika cut in 5 cm pieces (see tip)900 g
-
sweet paprika1 tsp
-
potatoes peeled and cut in pieces (3 cm)1000 g
-
dried bay leaf1
-
salt½ - 1 tsp
-
ground nutmeg1 pinch
-
ground cumin1 pinch
-
water500 - 600 g
Difficulty
easy
Nutrition per 1 portion
Protein
25 g
Calories
242989 kJ /
581 kcal
Fat
40 g
Fiber
4 g
Carbohydrates
31 g
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